I Spend Most of Fall in Pumpkin City
Published: November 3rd, 2010
The Great Pumpkin Has Arrived!
On DailyCandy.com today, I show you how to make, in ten minutes active time, a light, fluffy pumpkin pudding. My mom always called it “pumpkin fluff,” but I’m beginning to realize certain things my mom says sound utterly weird to anyone else, so let’s call it pudding. It’s an incredibly easy chiffon of pumpkin you can pour into individual serving dishes and allow to set, or, as I did last night, whip up a quick crust and make it a pie. The video should convince you that anyone can do this really quickly, and have fun doing it!